Tuesday, October 18, 2011

Macarons still...

I've been keeping myself very busy lately with customization, which I'm very blessed and grateful for!

Here are some things I've been working on. These lovely christmas macarons are going to be included in another project that my sweet friend Jacqueline will be working on. To know how exactly she will use them for, please keep a look out ;)

I am loving those vintage trays. :)


11 comments:

  1. Dearest sweet pei li, these xmas macarons are just so yummielious!! I too adore these gorgeous vintage trays so much. Fits perfectly with the xmas colors!
    Oh and it's never too early for holiday cheers sweet friend! I've been creating and playing jolly tunes back and for! Happy day sweet friend and love to you!

    jacqueline
    http://jqlinesocuteithurts.typepad.com/

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  2. Dear PeiLi,
    I love the whole setting including the winter print that backgrounded this whole presentation. It is so refined everything you had delivered. As always, very sweet sweet ... beyond word expressions.

    Wellajoy!

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  3. Dearest Jacqueline,

    Thanks for the sweet comments! I'm feeling the christmas spirit already ^^... Happy creating too!

    Pei Li

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  4. Dear Wellajoy!

    Thanks for your sweet sweet comments and so happy to know you like the background too! Have a wonderful mid-week!

    Pei Li

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  5. It's always a pleasure to see your macarons.
    Geneviève

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  6. They are both pretty and delicious!

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  7. I love the colors you chose. You're so wonderfully talented! :D

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  8. I just love the vintage trays too! The macarons look beautiful on them! Have a blessed mid week, Pei Li! xx

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  9. ...Even more beautiful in these boxes.
    Hugs

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  10. Hello! I came across your blog and I love it. The macarons look so real and delicious! Have you tried making any of your sweets in 1:24 scale??

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  11. Hi Amy,

    Thanks for the comments. I've not tried making them at 1:24 unless they are custom requests. If you are looking for 1:24, just drop me an email separately and we can take it from there. Thanks!

    Pei Li

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