I have never eaten a gingerbread house before, but I'm sure I saw some in real life which I can't recall how it looks like right now. They are usually darker brown in colour, due to the use of raw sugar, and they are also often decorated with lots of candies and chocolates which the kids love. I wanted to create something a little different, maybe something that appeals to the adults and ladies who have the similar taste as myself.
I imagine one with lots of different types of patisserie. I'm not really a candy person in real life, but I really like pastries, cakes etc. So my idea was to incorporate such into my dollhouse miniature gingerbread house.
When I started my miniature gingerbread house base, I knew I would want a lighter colour base. Flaky, lightly baked crust would be my choice - with powder sugar sprinkled on it too! The door reminds me of my favourite childhood snack - sugar on the top biscuit! The little so-called attic window was made of a donut with partial filled strawberry jam. The windows on the side were made of strawberry jam biscuits.
The roofs were first drenched in chocolate sauce, and followed by profiteroles in assorted flavours. To top if off, I decorated it with fluffy airy white mini meringues.
Tiny bushes by the side, sprinkled with snow and berries really brings out the christmas flavour of this piece.
I'll leave you to your imagination, on where you want to start savoring this piece if this was a real gingerbread house. For me, it's a toss between polishing the profiteroles off one by one, or just the sugar on the top biscuit door!
It's now available at my etsy shop : www.miniaturepatisserie.etsy.com