Wednesday, January 13, 2010

Featured on Lian He Zao Bao today!

Thanks to Snowfern who actually referred me to the local reporter, I was also featured in today's Lian He Zao Bao.




For those who are interested to see the online article, it is available here at http://www.zaobao.com/fk/fk100113_001.shtml in Mandarin.


You can easily run babelfish to translate it to English or whichever language you want to read it in.
My friend Ryan has actually tested it and he did understand what it was about in English :)
Snowfern has also did a translation, so you can head over to her site to read it.




If this was your first time here because of the newspaper report, hi! :)

7 comments:

marie christine said...

WONDERFUL ! That's really great, congratulations !

jocelyn teo said...

Hi Peili,

oohh congrats to us! -jumps around! :) and I referred you to the reporter too! heehee, along with Madam Ang.

By the way, simply loved your breakfast tray! extremely prettyy!!

Miniature Patisserie Chef said...

Thank you Jocelyn :)

Snowfern said...

Gratz :) i'm glad you got some exposure too, no matter who recommended whom, i actually wanted to keep it a 'secret' but haha *blush* i didn't know Yingzhen would tell you!

your work deserves all the wonderful attention, and you're a constant inspiration to me. i look forward to more more more!

asuka sakumo said...

Hai PeiLi!

Thank you for featuring the article on your blog!
(and you make me blush by putting my photo there >,<;)

~I just realized that people jump to my blog from your blog. LoL

Hugs,
asuka

Oiseau said...

Hi Pei Li,

I like the conclusion...
除了要有動力、有創意、有想象,還要够機智,要懂得做生意---
but passion is the most important thing I believe.

It's interesting to read this report and congratulations!

Miniature Patisserie Chef said...

I agree...Passion is most important, which I kept stressing throughout. :)

Pei Li