Monday, March 17, 2014

Ispahan Macaron

Had my very first try at hand making a heart shaped Ispahan Macaron using air dry clay.

It was so fun to make, with the help of the mold here.

I think I want to decorate the top a bit too :)

I'll show a picture when the top decoration is done.


Posted by Miniature Patisserie Chef at 8:33 PM
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2 comments:

  1. Yolanda MoránMarch 18, 2014 at 7:30 AM

    Como siempre otros deliciosa y perfecta creación.
    Un abrazo.
    Yolanda
    Villa Pulgarcito.
    http://arteyolandamoranminiaturas.blogspot.com.es

    ReplyDelete
  2. Mi mundo de miniaturaMarch 18, 2014 at 7:31 AM

    Your cake is so cute!!

    ReplyDelete

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