Due to my recent classes on Saturday, I'm always in a rush for lunch. My class starts at 1pm. I usually have a light breakfast early in the morning, finish some chores and rush out to have lunch and then go for classes. A couple of times, I was terribly hungry, and had a craving for deep fried chicken chop. I passed by this Japanese restaurant, that serves pretty reasonable lunch set. I remembered their deep fried chicken was sooo good. Hence I was very inspired to make this.
A large serving of greens by the side, with lettuce, cucumber, tomato and a slice of hard boil egg. I like my dressing by the side, so I added some thousand island salad sauce by the side.
Plus, a slice of lemon so that you can squeeze it right on top of the chicken top!