Monday, October 19, 2009

1:12 Scale Deep Fried Breaded Chicken Thigh

Due to my recent classes on Saturday, I'm always in a rush for lunch. My class starts at 1pm. I usually have a light breakfast early in the morning, finish some chores and rush out to have lunch and then go for classes. A couple of times, I was terribly hungry, and had a craving for deep fried chicken chop. I passed by this Japanese restaurant, that serves pretty reasonable lunch set. I remembered their deep fried chicken was sooo good. Hence I was very inspired to make this.

A large serving of greens by the side, with lettuce, cucumber, tomato and a slice of hard boil egg. I like my dressing by the side, so I added some thousand island salad sauce by the side.

Plus, a slice of lemon so that you can squeeze it right on top of the chicken top!

Enjoy!

3 comments:

Linda Carswell said...

That looks wonderful...I have never known miniature food to make me hungry....but this does!!!

Michele's Treasures, Teacups, and Tumbling Rose Cottage said...

Sweetly AND yummy looking! ; )
~Michele

Francie of The Scented Cottage said...

LOL we just never know what delightful little thing you will come up with next !!!

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