Thursday, May 16, 2013

Black Sesame Bamboo Charcoal Swiss Roll

Most people may be skeptical when they see a black colour swiss roll. When I saw that it was a black sesame flavoured swiss roll, I knew I must give it a try as it reminds me of my favourite childhood hot dessert (black sesame paste).

This tasted absolutely delicious, and probably it helps that the texture of the cake is really good. It's also moist and best of all, it's NOT sweet. There is also very, almost no cream in it. :)

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I'm back from vacation but I am not feeling so well as soon as the humidity and heat greeted me. Therefore I'm still slowly getting back into the swing of things ;) Please bear with me while I slowly wade through my emails.



4 comments:

  1. It does look like a very moist slice of cake. Yum! :D

    Many mini hugs,
    Jackie

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  2. Yes it was very moist and easy to eat :)

    Thanks for visiting me, Jackie!

    Pei Li

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  3. Dearest sweet Pei Li, welcome home!!! I hope it was an amazing vacation. :) This swiss roll looks really good altho i have not try it before. :) Have a beautiful friday and a wonderful weekend! Love to you!

    jacqueline
    http://jqlinesocuteithurts.typepad.com/

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  4. I have to say, that looks like a slice of concrete to me, but sesame sounds yummy! Such interesting things you find!

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