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Yesterday, I met up with my friend and we had lunch at Au Petite Salut. It was a little quaint French restaurant. It had been almost 6 or more years since I dined there, but I love the food still. The set lunch is a steal. The portion was just nice for me. I had Caesar salad for appetizer, Braised Chicken Leg for mains, and for dessert, I picked Choux Buns. The choux buns were so yummy, with vanilla ice cream and warm chocolate sauce over it! I'm not a sweet tooth person and the chocolate sauce was surprisingly not too sweet :) I will have to go there again.
Some of the new stuff I made over the previous weeks. A tall whipped cream mix fruit cake. :)
I had these cute little aluminum pans, and decided to make them into chestnut mont blanc desserts. These little pans are just 1cm by 0.8cm.
Available at my shop : http://www.miniaturepatisserie.etsy.com
every time I look at your posts they make me hungry, how you have the patience to produce such small works of art is beyond me, beautiful as always.
ReplyDeleteIt totally amazes me how you can do that! Do you use a magnifying glass? How do you keep steady enough?
ReplyDeletePei Li
ReplyDeleteFirst off congratulations on the repeat performance on Etsy. That is fantastic news. Secondly, your new dessert creations are absolutely gorgeous.
Lisa
www.palepinkandroses.com
Thanks for telling us about your enjoyable experience! I just always enjoy hearing how you are inspired (and how can one not be...eating at a French restaurant?) and what you have been working on lately. Have a great week!; )
ReplyDelete~Michele
You always amaze me. I love seeing you new creations. The cake is my fav today.
ReplyDeleteHi Pei Li,
ReplyDeleteI would have enjoyed this menu ! I like caesar salad and braised chicken. And of course choux buns we call in France profiteroles.
You know I never get tired of your desserts, always such a great surprise !
Thanks for this blog !
stunning! now i want to eat pastries...thanks, pei li!!! lol.
ReplyDeletecarolyn
theoddsparrow.com
Glad you had such a nice dinner out. Your new creations are gorgeous as always, now I want something for dessert, lol.
ReplyDeletePat
Patricia Rose-A Potpourri of Fabric, Fragrance and Findings
www.patriciarose-apotpourri.com
www.patriciarose-apotpourriof.blogspot.com
Pei Li what is a choux bun??? Sounds like a wonderful place to dine.
ReplyDeleteYour latest creation is amazing.
Thanks for stopping by my blog too. I think it's great that you use to cross stitch! Fun!
bunny hugs,
shell
You always amaze me! I never tire of your beautiful creations! Hugs, Tedi
ReplyDeletewww.PetiteBookstore.com/blog