Sunday, November 11, 2012

Miniature Clay Food Workshop - My Christmas Treats

I'm excited to introduce you my newest miniature clay food workshop entitled My Christmas Treats!

I've been slowly working on this piece for a little while now and am truly excited to be able to offer this as a workshop now.

Learn to create yummy christmas treats such as traditional fruit cake and stollen bread!

Of course you will also learn how to create christmas candle, poinsettia and everything you see in the photo. :)


And for this year, I'm also extending a special discount for my previous students who has taken workshops from me before.

All previous students enjoy a 10% discount off the course fees for My Christmas Treats.
(This special discount is only available when course payment is made between now till 31 Dec 2012, and first workshop session takes place anytime from now till 31 Dec 2012)

For more details on My Christmas Treats, please visit here: Craft Class - My Christmas Treats
Posted by Miniature Patisserie Chef at 7:16 PM
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3 comments:

  1. FabiolaNovember 12, 2012 at 3:05 AM

    This is a wonderful workshop.
    Bye Faby

    ReplyDelete
  2. JacquelineNovember 12, 2012 at 4:49 AM

    Oh pei li, this is such a wonderful workshop!! I really adore it and i wish i could attend. :) Have a lovely merry happy week and love to you!

    ReplyDelete
  3. maribelNovember 12, 2012 at 11:00 AM

    ¡Que pasada! son estupendos

    ReplyDelete

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