Saturday, July 16, 2011

Just Because

I like taking photographs of things, like flowers for example.

I asked the florist if she had any pink roses. She told me it was all sold. I was a little disappointed. She opened her fridge and took out all her roses. There were yellow, bright orange and red roses. I was going to get the yellow one if there was really no pink roses. Out of the whole stack, I spotted 2 bright ones. I asked her what colour are those. She told me fuchsia.


I never had a fuchia rose before, so I said I'll take it :)

It's beautiful.

Meanwhile, do drop over to my sweet friend Jacqueline's blog - check out our collaboration project. This has been really fun, and I enjoyed exchanging ideas with Jacqueline. I'm really looking forward to see what Jacqueline comes up with the rustic french tray.

In another week or more to come, I'll show you what another sweet friend does with the rustic french tray.

2 friends, 2 trays, 2 totally different usage. :)

I'm listening to J-French Toast. It's by sheer coincidence that this song I really like is linked to a food name...I don't go searching for songs by food names :P

Her voice reminds me of Aya (Lysa Aya Trenier).

It's a catchy, happy tune.

Have a Happy Weekend!


  1. Dearest sweet pei li, i really adore fuchsia and that fuchsia rose is gorgeous! Such beautiful photos too! Have a lovely merry happy weekend sweet friend! Love to yoU!

    ps: Oh and i finally took photos of my work-in-progress sneak peek of our collaboration project.


  2. Dear Jacqueline,

    You're so quick! Those strawberries are adorable! I can't wait to see what big and little touches you will give to the tray. So exciting!

    Have a great weekend sweet friend :)

    Pei Li

  3. So Fuschia rose opened your heart a little bit to acceptance just like the song you've posted open mine to accepting some Asian songs I can't understand ;P

    So excited to find out what you girls are up to ?!? I am sure it's gonna brilliant Pei Li.

  4. Hi Pierre,

    It's going to be related to REAL food, for once. hehehe.

    Pei Li


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