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I finished making the fake cup desserts which was a commissioned project :)
I'm grateful for this project because it's the first time I tried making such "huge" desserts. 3.5cm cups!
I didn't take a whole lot of pictures because I wanted to mail it out soon :)
The fake cream was made with milk whip cream which is available here.
Awesome fake whip cream I must say. Within the first 3 minutes, it dries on the surface. This is good especially if you need to layer cream after cream. Wait a while and then pipe again. Then the cream wouldn't collapse.
Also remember to wash the piping tool nozzle right after use. That way, you can reuse the nozzle again.
As for the fake macarons, I experimented using the Grace Light Weight Clay. :)
I'm grateful for this project because it's the first time I tried making such "huge" desserts. 3.5cm cups!
I didn't take a whole lot of pictures because I wanted to mail it out soon :)
The fake cream was made with milk whip cream which is available here.
Awesome fake whip cream I must say. Within the first 3 minutes, it dries on the surface. This is good especially if you need to layer cream after cream. Wait a while and then pipe again. Then the cream wouldn't collapse.
Also remember to wash the piping tool nozzle right after use. That way, you can reuse the nozzle again.
As for the fake macarons, I experimented using the Grace Light Weight Clay. :)
Thanks Pei Li !!!
ReplyDeleteYou have the most beautiful miniatures of the world !!!
I love it :o)
Greetings from vienna
Sigrid